As Kate Spade says, “Eat Cake for Breakfast.” These overnight oats might taste like cake but they are far from the nutrition profile of a dessert, so you can enjoy this recipe for breakfast and still start your day out right. In this case you can have your cake and eat it too. 😉
This is an overnight oats recipe that is sure to please your taste buds and is full of quality protein and fiber. The oats also provide your body with complex carbohydrates to start fueling your day. This on-the-go breakfast packs 6 grams of fiber and 13 grams of protein to help you feel full and satisfied throughout the morning. So as you take on the new year, make sure to skip the drive through for breakfast, start planning ahead and add the ingredients for this awesome overnight oats recipe to your grocery list!
Blueberry Lemon Cake Overnight Oats
Makes 4 servings
- 1 cup blueberries
- 1 banana
- 2 cups old fashioned oats
- 6 oz plain greek yogurt, 0%
- 1 tsp vanilla extract
- 2 tbsp lemon curd
- 2 tbsp blueberry jam
- 1 cup skim milk
- Slice the banana.
- In a medium bowl, stir together all ingredients.
- Divide into jars and refrigerate overnight or at least 8 hours.
Nourishing Nutrition: (serving size ¾ cup)
Calories: 300 Protein (g): 13 Fat (g): 3 Carbohydrates (g): 58 Sugar (g): 22 Sodium (mg): 55 Fiber (g): 6