1 cup dry roasted peanuts (no salt added)
- Add peanuts to food processor. Leave on for about 5 minutes until smooth texture or less time if you prefer crunchy texture
- Keep in an airtight container in the fridge up to 2 weeks for best freshness.
NOURISHING NUTRITION (per 2 Tbsp serving)
Fat (g): 8 g
Sodium (mg): 0 mg
Protein (g): 4 g
Carbs (g): 4 g
Fiber (g): 2 g
Use just as you would regular, store bought peanut butter. Use on sandwiches, stir into oatmeal or spread some on a banana for a sweet treat!